Bite-Sized Bliss: A Symphony of Hazelnut Madeleines | Low GI Recipe

Bite-Sized Bliss: A Symphony of Hazelnut Madeleines | Low GI Recipe

Ditch the store-bought, embrace the homemade, and prepare for a flavour explosion! Today, we're whipping up a batch of Hazelnut Madeleines, delicate French cookies. Picture this: airy, golden shells infused with the rich, toasty essence of roasted hazelnuts, all thanks to the magic of Nutella. Each bite is a symphony of nutty flavours and melt-in-your-mouth sweetness, guaranteed to leave you reaching for more (and maybe hiding a stash for later).


What sets Nuvojoy’s Premix apart?

Our clinically tested Asian desserts and premixes have a low Glycemic Index (GI), carefully formulated by experts with natural and functional ingredients to deliver delicious treats without compromising flavour or texture.

Natural Flair: Free from artificial ingredients, low in carbs, high in protein, and free from refined sugars. It offers a nutritious alternative while preserving the authentic essence of traditional flavours.

Effortless Enjoyment: With minimal preparation required, our premixes are ideal for a swift, refreshing indulgence or a delightful DIY project with the kids after a busy day.

So, preheat your oven to 170°C and gather your ingredients.


Ingredients:

  • 150g Nuvojoy Madeleine Premix 
  • 3 Eggs (150g, room temperature)
  • 180g Unsalted Butter (softened)
  • 210g Nutella
  • 1.4g Baking Powder 

Instructions:

  1.  Grab a mixing bowl and toss in the Madeleine premix, eggs, softened butter, and Nutella. 
  2. Blend everything together with a hand mixer or whisk until you have a smooth, velvety batter. 
  3. Now, grab your Madeleine mould. Spoon the batter in, filling each mould about 3/4 full. Leave a little room for Madeleine's to rise.
  4. Slide the mould into the preheated oven (170°C) for 8 minutes. Watch as they transform from golden batter to melt-in-your-mouth later. To check for doneness, insert a toothpick – it should come out clean.
  5. Take your little hazelnut madeleine out of the oven and let them cool on a wire rack. Resist the urge to dig in immediately (though we understand the struggle!). Once they're cool enough to handle, savour each bite!

These Hazelnut Madeleines are perfect for any occasion: a decadent dessert after dinner, a delightful accompaniment to your afternoon tea, or a sweet pick-me-up throughout the day. Share them with friends and family, or keep them all to yourself.


Embrace the hazelnut harmony and indulge in a world of homemade bliss!

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