Chocolatey Hazelnut Low-GI Pancake Recipe | Low GI Recipe
Weight Watchers or diabetes patients look at every ingredient they eat. The food they consume at meals or snacks decides how their blood sugar will do. So whether you’re on a diet, have blood sugar concerns, or just want to make healthier choices, we have got you covered. When running late or otherwise, pancakes are a classic breakfast (or anytime!), but traditional recipes are loaded with refined carbs and sugar. This blog is about creating low-GI pancakes that are healthy and filling and don’t consume much of your time. Nuvojoy low-GI pancake premix is high in protein and 100% natural, sweetened with naturally derived low-GI sweeteners.
Ready to dig into a delicious chocolate hazelnut goodness? We have combined our special low-GI pancake recipe with the creamy goodness of Nutella, creating a heavenly treat for mindful indulgence that doesn’t send your blood on a rollercoaster.
Ingredients: (Makes 8-10 serving)
1 pack of Nuvojoy's Low-GI Pancake Premix (150g)
2 eggs + 2 egg whites
120g water
14g melted butter
80g Nutella
4g baking soda
Fruits for topping (optional)
How to make:
Combine the dry ingredients:
Start by measuring 150g of Nuvojoy's low-GI Pancake Premix and 4g of baking soda.
Pour both ingredients into a mixing bowl and whisk them together until thoroughly combined. This ensures even distribution of the baking soda, which will help the pancakes rise and become fluffy.
Whisk in the wet ingredients:
In a separate bowl, combine 2 eggs, 2 egg whites, 120g of water, and 14g of melted butter.
Whisk these ingredients together until they are well-blended and frothy.
Pour the wet mixture into the bowl with the dry ingredients and stir until combined. Avoid overmixing, as this can make the pancakes tough.
Heat and grease the pan:
Place a non-stick skillet or griddle over medium heat.
Lightly grease the surface with butter, oil, or cooking spray to prevent sticking. This will help ensure that the pancakes release quickly and cook evenly.
Cook the pancakes:
Use a spoon to scoop a portion of the batter onto the heated skillet or griddle.
Cook the pancakes until bubbles form on the surface and the edges appear set. This typically takes about 1-2 minutes.
Use a spatula to gently flip the pancakes over and cook them for 1-2 minutes on the other side or until golden brown.
Serve and enjoy:
Once the pancakes are cooked, remove them from the skillet and stack them on a plate.
Top with your favourite fruits like strawberries or cherries.
Serve immediately and enjoy your delicious, low-GI pancakes!
