Nuvojoy was founded by two sisters with a shared passion for transforming the way we enjoy desserts.

With a strong background in food science and decades of industry experience, they set out to reimagine well-loved treats — keeping the flavours people love, while making them better for blood sugar and overall health.

Many traditional desserts, both local and Western, are high in sugar and calories. Nuvojoy offers a smarter way to indulge — with desserts that are thoughtfully crafted to be lower in glycemic impact, without compromising on taste.

💡 What We Do

We create clinically tested low glycemic index (GI) desserts and premixes— from asian delights like soy pudding and mango pudding to western treats like brownies and gummy bears.

Our desserts are digested more slowly, leading to a gentler, more stable rise in blood sugar.

🧠 Why Low GI Matters

A healthy low-GI diet can help:
✅ Support better blood sugar control
✅ Lower cholesterol
✅ Maintain a healthy weight
✅ Improve heart health, energy, and focus

👩‍🔬 How We Do It

Our team of food scientists and nutritionists carefully curates natural, functional ingredients to develop desserts that are:

  • Lower in carbs
  • Free from refined sugars
  • Free from artificial preservatives, additives, or sweeteners
  • Diabetic-Friendly

We take pride in making sure every product tastes great — without sacrificing flavour or texture.

❤️ Why We Started

Our journey began when our father suffered a serious fall and was hospitalised.

We noticed that the food served — especially supplement drinks — was often overly sweet, artificial, or milky, and didn’t appeal to local palates.

Worried about his appetite and recovery, we asked ourselves: “Are other patients facing the same issue?”

🍰 What We Believe

Whether you are diabetic, health-conscious, or simply mindful of what you eat, we believe that desserts should be:

  • Nutritious
  • Familiar in taste

Because no matter your health status, food should always bring joy — not compromise.

🛒 Explore Our Collections