Adding an Asian twist to your Halloween celebration can turn the festivities into a truly delightful and unique experience. Imagine sinking your teeth into layers of vibrant hues - a black as dark as a midnight moon, a yellow as bright as a jack-o'-lantern grin, a purple as mysterious as a witch's brew. Each bite bursts with a harmony of textures: the soft, melt-in-your-mouth coconut flavour. It's a dessert that's as visually captivating as it is palate-pleasing, sure to cast a spell on everyone who tries it.
We'll be using Nuvojoy's Low-GI Kueh Lapis Premix. The key is to divide the batter into four portions and add natural colouring powders to create those spooky shades.
Here's how to make your own Kueh Lapis:
- Garnish your Kueh Lapis with edible flowers for an extra festive touch.
It's the perfect way to add a touch of magic to your Halloween celebrations, and it's sure to be a hit with everyone who tries it. Share your experience or memories of making Kueh Lapis and tag us on social media.