Recipe

Calling all ice cream lovers and sugar-conscious souls! We hear you. You crave that creamy, dreamy chocolate fix, but the sugar spikes and potential crash leave you hesitant. Well, fret no more! This low-GI chocolate ice cream recipe is here to revolutionise your frozen treat game.   Imagine: rich, decadent chocolate bursting with flavour, smooth as silk, and kinder to your blood sugar than a kitten in a sunbeam. Sounds too good to be true, right? Wrong!  This recipe is pure magic, crafted with a secret weapon – Nuvojoy's Low-GI Brownie Premix.   Made with wholesome ingredients like vital wheat...

Singapore's love for pandan goes beyond just a flavour - it's a cultural touchstone, a fragrant memory woven into the fabric of our culinary heritage. And what better way to celebrate this love than with a delicious twist on a classic? Nuvojoy's version of Low-GI Kuih Talam is a modern take on the traditional Malay dessert that promises all the smooth, fragrant goodness without compromising on health. Ready to embark on this fragrant journey? Let's dive into the simple steps: Ingredients: Pandan layer: 20 pieces of Pandan Leaves 20g of Water 50g of Nuvojoy's Low-GI Coconut Pudding Premix  Coconut layer:...

The sun is blazing, and the air feels thick with humidity. You're craving something cool, something sweet that melts the heat away without weighing you down. Ais Jelly is the perfect summer escape in a bowl! This delightful dessert isn't just about its refreshing taste; it's about guilt-free indulgence. We craft Ais Jelly with our premium, natural beverage powders made from spray-dried fruit goodness—no artificial flavours or sweeteners here – just pure, fruity pleasure naturally sweetened with low-GI options. And the best part? Making Ais Jelly is a breeze! All you need are three simple ingredients:  Ingredients:  1 Pack of...

Craving sweet, chewy delights that transport you straight to the bustling streets of Bangkok? Look no further than Khanom Tom, a classic Thai dessert ready to conquer your taste buds. And the best part? You can quickly whip up this culinary adventure at home using Nuvojoy's amazing Kueh Ubi Kayu premix! Imagine bite-sized balls of chewy, glutinous rice dough, perfectly sweet and delicately coloured. Each one cradles a surprise of caramelised coconut within. Khanom Tom, meaning "coconut balls," is an explosion of textures and flavours that will leave you wanting more. Ready to embark on this delicious journey? Here's what...