Kueh Ubi Kayu Premix

Low-GI, Blood Sugar-Friendly Treats

Made with low GI ingredients, our kueh ubi kayu is thoughtfully crafted to satisfy your cravings without the sugar spikes — a mindful choice for diabetics and health-conscious eaters

Soft & Satisfying

Just steam with water and coconut cream — no complicated prep needed. Enjoy naturally sweet, chewy tapioca cake chunks, gently dusted with fresh shredded coconut for a comforting local treat.

Dairy, Trans-Fat, Cholesterol & Gluten Free

Trans-fat, cholesterol & gluten free — a vegan-friendly treat that satisfies your cravings, with no compromise on health or flavour.

100% Natural & Made in Singapore

No refined sugar, no artificial sweeteners or additives — just real, wholesome ingredients you can trust.

Soft, Chewy Kueh Ubi Kayu – Made Easy at Home

This easy-to-use premix is made with prebiotic fiber and 100% natural, plant-based ingredients —
a lighter version of the beloved tapioca dessert that the whole family can enjoy, freshly steamed and dusted with shredded coconut.

Our Unique Low-GI Formula for Guilt-Free Indulgence

What's in your kueh?

Allulose
Low-calorie natural sweeteners found in fruits like figs, raisins, and pears. They taste and feel like sugar – without the downsides!
Inulin
A prebiotic fibre found in Chicory roots and Jerusalem artichokes. This supports gut health and digestion, helping to nourish good bacteria in the gut.