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Nuvojoy Pte Ltd

Kueh Ubi Kayu Premix

Kueh Ubi Kayu Premix

Regular price $9.50 SGD
Regular price $13.50 SGD Sale price $9.50 SGD
Sale Sold out
Type
Add-On Colouring Powder (FREE for Twin Pack)
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Low-GI, Blood Sugar-Friendly Treats

Made with low GI ingredients, our kueh ubi kayu is thoughtfully crafted to satisfy your cravings without the sugar spikes — a mindful choice for diabetics and health-conscious eaters

Soft & Satisfying

Just steam with water and coconut cream — no complicated prep needed. Enjoy naturally sweet, chewy tapioca cake chunks, gently dusted with fresh shredded coconut for a comforting local treat.

Dairy, Trans-Fat, Cholesterol & Gluten Free

Trans-fat, cholesterol & gluten free — a vegan-friendly treat that satisfies your cravings, with no compromise on health or flavour.

100% Natural & Made in Singapore

No refined sugar, no artificial sweeteners or additives — just real, wholesome ingredients you can trust.

Soft, Chewy Kueh Ubi Kayu – Made Easy at Home

This easy-to-use premix is made with prebiotic fiber and 100% natural, plant-based ingredients
a lighter version of the beloved tapioca dessert that the whole family can enjoy, freshly steamed and dusted with shredded coconut.

Our Unique Low-GI Formula for Guilt-Free Indulgence

  • Allulose

    Low-calorie natural sweeteners found in fruits like figs, raisins, and pears. They taste and feel like sugar – without the downsides!

  • Inulin

    A prebiotic fibre found in Chicory roots and Jerusalem artichokes. This supports gut health and digestion, helping to nourish good bacteria in the gut.

Ingredients

Allulose, Tapioca Flour, Green Bean Flour, Inulin, Erythritol and Salt

Check out how you can easily make it at home 👇

Customer Reviews

Based on 2 reviews
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L
Lim Bee Choo
Authentic Nyonya taste!

Really reminded me of those traditional Nyonya kuehs my grandma used to make. The texture came out just nice! Soft, chewy, and not overly sweet. My family finished everything in 1 seating! Now got promo even better, can buy more and stock up 😝

M
Margaret Sim
Convenient and Fun!

I usually don’t bake or make desserts, but this one was really easy. In about 30 minutes, my kueh came out looking so pretty and legit. I added a bit of pandan juice for the nice green colour and extra flavour and it turned out super nice! Highly recommend!