Kueh Ubi Kayu Premix – Nuvojoy

Low-GI, Blood Sugar-Friendly Treats

Made with low GI ingredients, our kueh ubi kayu is thoughtfully crafted to satisfy your cravings without the sugar spikes — a mindful choice for diabetics and health-conscious eaters

Soft & Satisfying

Just steam with water and coconut cream — no complicated prep needed. Enjoy naturally sweet, chewy tapioca cake chunks, gently dusted with fresh shredded coconut for a comforting local treat.

Dairy, Trans-Fat, Cholesterol & Gluten Free

Trans-fat, cholesterol & gluten free — a vegan-friendly treat that satisfies your cravings, with no compromise on health or flavour.

100% Natural & Made in Singapore

No refined sugar, no artificial sweeteners or additives — just real, wholesome ingredients you can trust.

A healthier take on the classic Southeast Asian treat — soft, chewy, and naturally sweet.

This easy-to-use premix is made with prebiotic fiber and 100% natural, plant-based ingredients —
a lighter version of the beloved tapioca dessert that the whole family can enjoy, freshly steamed and dusted with shredded coconut.

Our Unique Low-GI Formula for Guilt-Free Indulgence

Allulose & Erythritol

Low-calorie natural sweeteners found in fruits like figs, raisins, and pears. They taste and feel like sugar – without the downsides! Plus, erythritol helps protect teeth by preventing tooth decay.

Inulin

A prebiotic fibre found in Chicory roots and Jerusalem artichokes. This supports gut health and digestion, helping to nourish good bacteria in the gut.

Ingredients

Allulose, Tapioca Flour, Green Bean Flour, Inulin, Erythritol and Salt