Kueh Ubi Kayu Premix (Vegan-friendly)
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Kueh is a steamed tapioca dessert popular in the Southeast Asia region. The texture is chewy and usually eaten within the day as a snack or with coffee and tea.
We have made it an easy way for you to make kueh for your loved ones. Try our premix that is high in prebiotic fibres, free of gluten, cholesterol and trans fat, and low in sodium. It contains 100% natural ingredients and is sweetened by naturally derived low Glycemic Index KETO sugars and calculated to be low in GI. Just mix the premix with water and coconut milk and steam. Then coat with shredded coconut and serve. This product is suitable for diabetics, health-conscious individuals as well as children.
- Made with 100% natural ingredients
- Sweetened by naturally-derived low Glycemic Index KETO sugars
- Calculated to be low in GI value
- Trans-Fat Free
- Cholesterol Free
- Gluten Free
- Suitable for Vegan
- Made in Singapore
- Net weight: 150 g
Ingredient: Allulose, Tapioca Flour, Green Bean Flour, Inulin, Erythritol, Coconut Powder and Salt