Kueh Ubi Kayu Premix, gluten free
Another easy way to make kueh for your loved ones. Try our premix that is high in prebiotic fibres, free from gluten, cholesterol and trans fat and low in sodium. It contains 100% natural ingredients and is sweetened by naturally derived low Glycemic Index sugars and calculated to be low in GI. Just mix the premix with water and coconut milk and steam. Then coat with shredded coconut and serve.
- Made with 100% natural ingredients
- Sweetened by low Glycemic Index sugars
- Gluten free
- Cholesterol and trans-fat free
- Calculated to be low in GI value. Clinical testing in progress
- Made in Singapore
- Net weight: 150 g
- Green Bean Flour, Tapioca Flour, Palatinose, Inulin, Erythritol, Allulose and Salt
- All the ingredients used are Halal certified and mixed in a Halal certified facility.