Plant-Based Gelatine, Made from Seaweed
A vegan-friendly alternative to traditional gelatine — made entirely from seaweed and free from animal-derived ingredients.
Light, Smooth Texture with a Gentle Wobble
Sets beautifully into a soft, delicate gel with a smooth, slightly bouncy finish. Perfect for panna cotta, jellies, gummy treats, and more — delivering a satisfying, spoonable texture that holds its shape without feeling rubbery.
Easy 1:1 Replacement for Animal Gelatine
Use it gram-for-gram in your recipes — no special adjustments needed. It blends easily, sets reliably, and performs across a wide range of culinary applications.
Natural, Halal & Plant-Based
Suitable for vegan, vegetarian, and halal diets. Made with natural ingredients and free from artificial additives or preservatives.