Low-GI, Blood Sugar-Friendly Sweetener
With a Glycemic Index (GI) of 1, Erythritol is a popular sugar substitute that won’t spike blood sugar or insulin levels. Perfect for diabetics, low-carb lifestyles, and anyone reducing sugar intake.
Naturally Found in Fruits
Erythritol is naturally found in pears, melons, and grapes, and produced through fermentation of plant-based sugars. It offers clean sweetness with minimal calories and no bitter aftertaste.
Sweetens Without the Calories
At about 70% the sweetness of sugar, Erythritol brings a mild cooling effect that pairs well with fruity or minty flavours. It’s non-glycemic, non-cariogenic, and nearly calorie-free — making it ideal for everyday use.
Simply use 1.3 part of Erythritol to replace 1 part of sugar in your recipes for a similar level of sweetness.
Ideal for Drinks, Frostings & Light Bakes
Use it in beverages, cold desserts, or bakes like muffins and cupcakes. While it won’t brown like sugar, it blends well and adds structure in recipes. Best used in combination with other sweeteners for a fuller flavour.
100% Natural & Plant-Based
No artificial additives, no synthetic sweeteners, and no hidden sugars — just pure, plant-derived erythritol that’s tooth-friendly, and easy to use.
*Note: Excessive consumption may cause digestive discomfort in some individuals.