Low-GI, Blood Sugar-Friendly Sweetener
Allulose is a rare sugar with a Glycemic Index (GI) of near zero — making it an ideal sugar alternative for diabetics and those watching their blood sugar levels. Enjoy the sweetness you love without the spikes.
Found Naturally in Fruits
Sourced from natural ingredients like figs and raisins, Allulose looks and tastes like sugar and also low in calorie.
Bakes, Cooks & Tastes Like Sugar
With about 70% of the sweetness of table sugar, Allulose behaves just like sugar in recipes — it browns, caramelizes, and dissolves well, making it a perfect fit for baking, cooking, and beverages.
Versatile & Easy to Use
Use Allulose in your favourite drinks, bakes, or sauces.
Simply use 1.5 parts of Allulose to replace 1 part of sugar in your recipes for a similar level of sweetness.
100% Natural & Made from Fruit Sources
Free from artificial additives and bitter aftertastes — just clean, naturally sourced sweetness you can trust.