Filipino cheese cupcake is a sweet and savoury delight that has captured hearts for generations. What if you could enjoy this beloved treat with a twist - a healthier, low-GI twist? Introducing our take on the classic, packed with flavour and mindful ingredients!
Our secret ingredient? Nuvojoy's Low-GI Mini Sponge Cake Premix. This premix is not just convenient; it's also packed with goodness. It's the perfect base for our guilt-free cheesy adventure, high in protein, naturally sweetened with low-GI sweeteners, and enriched with prebiotic fibres for gut health.
What makes Nuvojoy’s Premix Special?
Low Glycemic Index (GI): Our clinically tested, low GI Asian desserts and premixes are crafted by experts using natural and functional ingredients, ensuring tasty treats without compromising on flavour or texture.
Natural Flavour: Free from artificial ingredients, our product is low in carbs, high in protein, and devoid of refined sugars. It's a nutritious option that maintains the essence of traditional flavours.
Easy Peasy, Breezy: With minimal prep, our premixes are perfect for a quick, refreshing treat or a fun DIY project with the kids after a long day.
Here's what you'll need:
Instructions:
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With Nuvojoy's Low-GI Mini Sponge Cake Premix, you can enjoy delicious treats without the guilt. So whip up a batch of these cheesy delights and share them with loved ones.
Ready to get baking? Grab your Nuvojoy premix, and let's get cheesy!