Mini Sponge Cake Premix, Non-Vegan and Vegan Options
Try our easy to make mini sponge cake premix! It is high in protein, sweetened by naturally derived low Glycemic Index sugars and is clinically-tested and proven to prevent drastic increase in your blood sugar level. Prebiotic fibres are also added to improve your gut health. Just add the wet ingredients to the premix and use your electrical mixer and oven; and you are on your way to indulge in these healthy tasty treats. This product is suitable for diabetics, health-conscious individuals as well as children.
- Made with non-GMO soy protein and prebiotic fibres
- Clinically tested to avoid drastically increasing your blood sugar level
- Sweetened by low Glycemic Index sugars
- Made in Singapore
- Weight of premix: 150 g
Ingredients (Non-Vegan): Allulose, Egg White Powder, Erythritol, Inulin, Wheat Flour, Soy Protein Isolate, Emulsifier, Wheat Gluten and Baking Soda
Ingredients (Vegan): Wheat Flour, Allulose, Almond Flour, Inulin, Erythritol, Baking Powder and Salt
All the ingredients are Halal certified and mixed in a Halal certified facility.